The Glasgow Kimchi Company presents our handmade vegan friendly kimchi. This fermented cabbage dish is full of flavour and is great for your gut health. Plus, using our specially created recipe, it’s also vegan and vegetarian friendly. Have it with rice, on a baked potato, in a chili or even stick it on a burger.
Ingredients: Napa cabbage, carrot, onion, salt, gochugaru (Korean pepper flakes), ginger, garlic, spring onion, , soy sauce (soya*), mushroom ketchup (gluten*).