The Glasgow Kimchi Company presents our handmade vegan friendly kimchi. This fermented cabbage dish is full of flavour and great for your gut health. Plus using our specially created recipe, it’s also vegan and vegetarian friendly. Have it with rice, on a baked potato, in a chili or even stick it on a burger.
Ingredients: Napa cabbage, onion, carrot, garlic, ginger, spring onion, salt, gochugaru (Korean pepper flakes), soy sauce (soya*), mushroom ketchup (gluten*).